I founds a few more "Did You Know" facts about this delicious French Pastry (thanks Wiki)! Let's go!
- Synonamous with the English "Fritter
- Some are served with meats, vegetables or fruits inside
- Declared the Lousiana state donout in 1986
- Brought to the US from France in the 18th century and became a large part of Creole cooking
Seems like a good way to begin or end a meal, huh? Thanks, Susan for introducing me to a delicious desert.